Another week of blogland discoveries:
- I love the idea of turning an Asian Chicken Wrap into a Chopped Salad
- Awesome custom Board Book Project
- Black Ink Comparison
- Beautiful Spiralized Slaw
- these Country Potatoes look amazing (and remind me of my Grandma)
- George Washington Carver National Park … one of my favorite places to visit as a child (and I still love it there)
- Love the look of this Mexican Street Corn Salad
- How to Arrange Your Own Bouquet of Blooms (shown)
- Tutorial for Alcohol Ink Coasters
- These Mini Meatloaves would be great to make ahead for lunches (never thought of swapping Veganaise for Egg).
Happy Thursday!
Good links. I make Asian chicken salad but never thought to put sriracha sauce in it. I’m going to try it. Pretty bouquet. Unusual arrangement but I like it. My late husband used to make delicious fried potatoes. I ate them til I found out he used about 1/2 cup of canola oil to get them so browned and crispy! I am curious to try this recipe with only two tablespoons of fat. Can’t imagine how they could get that perfectly browned but here’s hoping. Thanks for all the links! I wonder what the button tip is? When I clicked on the link, it comes up “page not found.”